Oatley Chinese & Malaysian Restaurant  |  77 Mulga Road, Oatley NSW 2229  | © 2022
Our Sauces
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Oatley Chinese & Malaysian
The Secret is in the Sauce.
“All our sauces are made in-house, following old family recipes and made with only the freshest ingredients and blends of spices”   Assam: Sour and spicy, made with tamarind that gives a tart taste.   Belachan: Spicy Malaysian sauce made with belachan/shrimp paste, has a pungent seafood flavour.   Hong Kong: A signature sauce which has a mixed flavour that confuses the palate with sweet, sour, chilli and barbeque.   Kapitan: A spicy sauce made with turmeric, galangal and spices.   Laksa: A traditional favourite, our laksa base is made with belachan, galangal, spices and blended dried shrimp.   Malaysian Curry: A red curry made in traditional Malay form with ginger, lemongrass, galangal, spices and coconut cream.   Malaysian Green Curry: A green curry made in traditional Malay form with coconut cream, based with mint and turmeric.   Sambal: Traditional sambal chilli sauce, spicy and aromatic created with fresh chilli, garlic, and shrimp paste.   Singapore Chilli: A special tomato based sauce made with fresh ginger, garlic and our own Malaysian chilli sauce.   Rendang: A dry curry based sauce with coconut cream and desiccated coconut.   Satay: Our unique blend of lemon grass, galangal, garlic and peanuts infused with aromatic spices of paprika, cumin and chilli.
GF prawns in spicy salt Singapore chilli prawns The secret is in the sauce