Oatley Chinese & Malaysian Restaurant | 77 Mulga Road, Oatley NSW 2229 | © 2022
Our Sauces
Specials Menu
Our Menu
Our History
Our Location
About
“All our sauces are made in-house, following old family recipes and made with
only the freshest ingredients and blends of spices”
Assam: Sour and spicy, made with tamarind that gives a tart taste.
Belachan: Spicy Malaysian sauce made with belachan/shrimp paste, has a pungent
seafood flavour.
Hong Kong: A signature sauce which has a mixed flavour that confuses the palate
with sweet, sour, chilli and barbeque.
Kapitan: A spicy sauce made with turmeric, galangal and spices.
Laksa: A traditional favourite, our laksa base is made with belachan, galangal,
spices and blended dried shrimp.
Malaysian Curry: A red curry made in traditional Malay form with ginger, lemongrass,
galangal, spices and coconut cream.
Malaysian Green Curry: A green curry made in traditional Malay form with coconut cream,
based with mint and turmeric.
Sambal: Traditional sambal chilli sauce, spicy and aromatic created with fresh chilli, garlic,
and shrimp paste.
Singapore Chilli: A special tomato based sauce made with fresh ginger,
garlic and our own Malaysian chilli sauce.
Rendang: A dry curry based sauce with coconut cream and desiccated coconut.
Satay: Our unique blend of lemon grass, galangal, garlic and peanuts
infused with aromatic spices of paprika, cumin and chilli.
